The primary aim of Reviews in Aquaculture is to provide a forum of reviews on developments in aquaculture techniques, policies and planning. The journal will publish fully peer-reviewed review articles, invited or otherwise, on major aspects pertaining to aquaculture, including:global, regional and/or national production and market trendsaquaculture practices and technological developmentsaquaculture- environment interactionsindigenous and alien species in aquaculturethe biology and culture of aquaculturally important and emerging speciesutilization of primary and secondary resources in aquaculturedevelopments in artificial propagation of individual species and / or groupsdevelopments in feeds and feedinggenetics and aquaculturehealth management in aquaculturepolicy developments pertaining to aquacultureaquaculture product quality and traceabilitysocio-economics of aquaculture and impacts

水產(chǎn)養(yǎng)殖審查的主要目的是就水產(chǎn)養(yǎng)殖技術(shù)、政策和規(guī)劃的發(fā)展提供一個審查論壇。該雜志將發(fā)表經(jīng)同行充分審查的評論文章，邀請或以其他方式，關(guān)于水產(chǎn)養(yǎng)殖的主要方面，包括:全球、區(qū)域和/或全國生產(chǎn)和市場趨勢水產(chǎn)養(yǎng)殖實踐和技術(shù)發(fā)展水產(chǎn)養(yǎng)殖-環(huán)境交互作用本地和外來物種在水產(chǎn)養(yǎng)殖水生重要新興物種的生物學與養(yǎng)殖水產(chǎn)養(yǎng)殖一次和二次資源的利用個體和/或群體人工繁殖的發(fā)展飼料和飼料的發(fā)展遺傳學和水產(chǎn)養(yǎng)殖水產(chǎn)養(yǎng)殖健康管理有關(guān)水產(chǎn)養(yǎng)殖的政策發(fā)展水產(chǎn)產(chǎn)品質(zhì)量和可追溯性水產(chǎn)養(yǎng)殖的社會經(jīng)濟學及其影響