The Journal of Dairy Research is an international Journal of high-standing that publishes original scientific research on all aspects of the biology, wellbeing and technology of lactating animals and the foods they produce. The Journal’s ability to cover the entire dairy foods chain is a major strength. Cross-disciplinary research is particularly welcomed, as is comparative lactation research in different dairy and non-dairy species and research dealing with consumer health aspects of dairy products. Journal of Dairy Research: an international Journal of the lactation sciences.

《乳品研究雜志》是一本國際知名雜志，出版了關(guān)于哺乳動(dòng)物及其生產(chǎn)的食品的生物學(xué)、健康和技術(shù)的所有方面的原始科學(xué)研究。期刊報(bào)道整個(gè)乳制品食品鏈的能力是一個(gè)主要優(yōu)勢(shì)。交叉學(xué)科研究尤其受歡迎，不同乳品和非乳品品種的比較哺乳研究以及乳制品消費(fèi)者健康方面的研究也受到歡迎。乳品研究雜志：國際乳品科學(xué)雜志。