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JOURNAL OF AGRONOMY AND CROP SCIENCE

SCI/SCIE
JOURNAL OF AGRONOMY AND CROP SCIENCE
雜志名稱:農(nóng)學(xué)和作物科學(xué)雜志
簡(jiǎn)稱:J AGRON CROP SCI
期刊ISSN:0931-2250
大類研究方向:農(nóng)林科學(xué)
影響因子:2.96
數(shù)據(jù)庫(kù)類型:SCI/SCIE
是否OA:No
出版地:GERMANY
年文章數(shù):52
小類研究方向:農(nóng)林科學(xué)-農(nóng)藝學(xué)
審稿速度:約10.0個(gè)月
平均錄用比例:較易

官方網(wǎng)站:http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1439-037X

投稿網(wǎng)址:https://mc.manuscriptcentral.com/jacs

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JOURNAL OF AGRONOMY AND CROP SCIENCE

英文簡(jiǎn)介

The effects of stress on crop production of agricultural cultivated plants will grow to paramount importance in the 21st century, and the Journal of Agronomy and Crop Science aims to assist in understanding these challenges. In this context, stress refers to extreme conditions under which crops and forages grow. The journal publishes original papers and reviews on the general and special science of abiotic plant stress. Specific topics include: drought, including water-use efficiency, such as salinity, alkaline and acidic stress, extreme temperatures since heat, cold and chilling stress limit the cultivation of crops, flooding and oxidative stress, and means of restricting them. Special attention is on research which have the topic of narrowing the yield gap. The Journal will give preference to field research and studies on plant stress highlighting these subsections. Particular regard is given to application-oriented basic research and applied research. The application of the scientific principles of agricultural crop experimentation is an essential prerequisite for the publication. Studies based on field experiments must show that they have been repeated (at least three times) on the same organism or have been conducted on several different varieties.Coverage: The entire field of plant stress on agricultural crops.

JOURNAL OF AGRONOMY AND CROP SCIENCE

中文簡(jiǎn)介

壓力對(duì)農(nóng)業(yè)栽培植物的作物生產(chǎn)的影響將在21世紀(jì)變得極為重要,《農(nóng)學(xué)與作物科學(xué)雜志》旨在幫助理解這些挑戰(zhàn)。在這種情況下,壓力是指作物和牧草生長(zhǎng)的極端條件。該雜志發(fā)表關(guān)于非生物植物脅迫的一般和特殊科學(xué)的原始論文和評(píng)論。具體的主題包括:干旱,包括水的利用效率,如鹽度、堿性和酸性脅迫,由于高溫、低溫和低溫脅迫限制了作物的種植,洪水和氧化脅迫,以及限制它們的方法。特別關(guān)注的是那些以縮小產(chǎn)量差距為主題的研究。該雜志將優(yōu)先考慮實(shí)地研究和植物脅迫的研究,突出這些部分。特別重視應(yīng)用型基礎(chǔ)研究和應(yīng)用研究。農(nóng)業(yè)作物試驗(yàn)科學(xué)原理的應(yīng)用是出版的必要前提。基于田間試驗(yàn)的研究必須表明,它們已在同一生物體上重復(fù)(至少三次),或已在幾個(gè)不同的品種上進(jìn)行。覆蓋范圍:整個(gè)農(nóng)田的植物對(duì)農(nóng)作物的脅迫。

JOURNAL OF AGRONOMY AND CROP SCIENCE

中科院分區(qū)(請(qǐng)以最新為準(zhǔn))
大類學(xué)科 分區(qū) 小類學(xué)科 分區(qū) Top期刊 綜述期刊
農(nóng)林科學(xué) 2區(qū) AGRONOMY 農(nóng)藝學(xué) 2區(qū)

JOURNAL OF AGRONOMY AND CROP SCIENCE

JCR分區(qū)(請(qǐng)以最新為準(zhǔn))
JCR分區(qū)等級(jí) JCR所屬學(xué)科 分區(qū) 影響因子
Q1 AGRONOMY Q1 4.153

JOURNAL OF AGRONOMY AND CROP SCIENCE

中科院JCR分區(qū)歷年趨勢(shì)圖

JOURNAL OF AGRONOMY AND CROP SCIENCE

影響因子
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