he Journal of Consumer Protection and Food Safety (JCF) publishes peer-reviewed research in the fields of food, feed and consumer products as well as crop protection products, veterinary drugs, genetic engineering and consumer health protection.The JCF is a peer-reviewed journal issued by the Federal Office of Consumer Protection and Food Safety. With the first issue of volume 12, the main title of the journal will be in English. With this change, the JCF acknowledges the increasing amount of international submissions as well as English as the lingua franca in science. The German name of the journal will be kept as the sub-title.Research papers – written in German or English – are published as Research Articles, Reviews, Methods and Short Communications. The JCF also presents Opinion Articles as well as Announcements and Reports about administrative surveillance or congress reports.The JCF is published by the Federal Office of Consumer Protection and Food Safety and provides information for authorities and institutions as well as other organisations and companies especially in Germany but also in the European Union and worldwide.The JCF is listed by Thomson ISI (Institute for Scientific Information) with an impact factor since 2009.

“消費者保護和食品安全雜志”（JCF）在食品，飼料和消費品以及作物保護產品，獸藥，基因工程和消費者健康保護領域發表同行評審研究。該JCF是由消費者保護與食品安全聯邦辦公室頒發的同行評議期刊。隨著第12卷的第一期，該期刊的主要標題將是英文。隨著這一變化，JCF承認越來越多的國際提交材料以及英語作為科學的通用語言。期刊的德文名稱將作為副標題保留。研究論文 - 用德語或英語撰寫 - 作為研究論文，評論，方法和短期通訊發表。該JCF還提出評論文章以及公告及有關行政監督或大會報告報告。該JCF是由消費者保護與食品安全聯邦辦公室公布，并提供了部門和機構以及其他組織和公司尤其是在德國，而且在歐盟和全球范圍內的信息。自2009年以來，JCF被Thomson ISI（科學信息研究所）列為影響因子。