Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
SCI/SCIE
- 雜志名稱:食品添加劑和污染物A部分-化學(xué)分析控制暴露和風(fēng)險評估
- 簡稱:FOOD ADDIT CONTAM A
- 期刊ISSN:1944-0049
- 大類研究方向:工程技術(shù)
- 影響因子:2.17
- 數(shù)據(jù)庫類型:SCI/SCIE
- 是否OA:No
- 出版地:ENGLAND
- 年文章數(shù):205
- 小類研究方向:工程技術(shù)-應(yīng)用化學(xué)
- 審稿速度:一般,3-8周
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
英文簡介
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
中文簡介
食品添加劑和污染物A部分-化學(xué)分析控制暴露和風(fēng)險評估
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
JCR分區(qū)(請以最新為準)
JCR分區(qū)等級 |
JCR所屬學(xué)科 |
分區(qū) |
影響因子 |
Q2 |
CHEMISTRY, APPLIED |
Q2 |
3.549 |
FOOD SCIENCE & TECHNOLOGY |
Q2 |
TOXICOLOGY |
Q3 |
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
中科院JCR分區(qū)歷年趨勢圖
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
影響因子
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